November 11, 2017: Cooking for Company

I’m in the grocery store, bright and early. Planning for friends to join us for dinner, I decide to make homemade lasagna. Coming into the market from the wintery snowy morning, it is easy to take for granted the amazing…

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November 9, 2017: Energy Transition Network

The day started early at 5am. The kids haven’t adjusted to the time change this past weekend, so while they were waking up at 6, they now wake up at 5. All the better, I suppose, because I had a…

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